MEALS

noun

1. Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
2. Food served or eaten as a repast.
3. A time or an occasion.

noun

1. The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.

noun

1. A speck or spot.
2. A part; a fragment; a portion.