SAUCES

noun

1. A liquid (often thickened) condiment or accompaniment to food.
2. Tomato sauce (similar to US tomato ketchup), as in:
3. (usually “the”) Alcohol, booze.

verb

1. To add sauce to; to season.
2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
3. To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.

noun

1. The person, place or thing from which something (information, goods, etc.) comes or is acquired.
2. Spring; fountainhead; wellhead; any collection of water on or under the surface of the ground in which a stream originates.
3. A reporter's informant.