SUGARS

noun

1. Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
2. A specific variety of sugar.
3. Any of various small carbohydrates that are used by organisms to store energy.

verb

1. To add sugar to; to sweeten with sugar.
2. To make (something unpleasant) seem less so.
3. In making maple sugar, to complete the process of boiling down the syrup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off.